The 24th of this month, Christmas Eve, was the day I got older. I have no intention whatsoever to whine aimlessly about the worrying thoughts of quarter-life crisis that's going to hit me soon, though it might require a great deal of self-control. To be safe, let me just cut it off right here. Here's my birthday cake, courtesy of Yoshiko of Cakebelle. Ain't it lovely? Thanks so much, Yoshiko!
Thursday, December 30, 2010
Saturday, December 18, 2010
First of all, hooray, my blog is featured as this week's Featured Blogs by Foodie Blogroll.
Second, I know this is totally lame that I am just now posting this, but in the heat of lavish! event this past weekend in Atlanta (which I wasn't able to attend because I thought I was going to be somewhere at that time but I apparently I didn't have to be -- and of course, by the time I realize that, it's all too late, the tickets are sold out. Oh life.), this was another swanky soiree held by The Broke Socialite (she's such a nice and funny lady by the way) called Sugar Coma festival and I was lucky enough to snag a ticket at the time.
Third, I'd have to admit, this quick post is my way of cutting corners. It has something to do with the very fact that everything in my life is such a whirlwind right now. I haven't been eating at cool places and have taken zilch pictures lately. Plus, it's the week before Christmas and I am far from being done with Christmas shopping. That's how bad it is.
Anyways, hope this would make a feast for your eyes.
These cupcakes are from Cami Cakes. I got to meet little Camille herself, such a cutie! Also, as a self-proclaimed connoisseur of red velvet cakes, I actually adore these babies. Moist, velvety, and topped with rich frosting.
Caramel-filled. Chocolate-drizzled. Cheerful taste buds.
Margarita cupcakes. Need I say more? FYI, the margarita did not get baked off. Let me repeat once again that it did not get baked off. Ahemm, I had mine straight up. These sassy treats were provided by Pink Cupcake Dreams and Peachy Treats.
Caryn's Cakes' strawberry cupcakes are one of the best strawberry cupcakes I've ever had. It's such a simple goodness and the frosting is just right: a tad sweet, not too rich, and still maintains that classic strawberry flavor. I actually bought a few to take home with me.
Sip the Experience is what would happen if Barnes & Noble got married to Starbucks and had an affair with your full- of- homemade- goodness neighborhood bakery. I wouldn't mind sitting there all day getting some work done. It'd be kinda hard to focus with all those luscious desserts calling out my name every five minutes though.
We had to take a break to prevent our glucose levels from going through the roof: by showing our savory spot taste buds that we still care about them. Chicken skewers by Bradford on Bishop on the menu.
See these gorgeous vanilla custards topped with fresh blackberries? Yum. Chris Arpante's mad dessert skills are responsible for them. It's ok to judge the book by its cover this time - because it fully represents the quality of the content.
I didn't actually get a chance to try these, but I'm guessing they're molten lava chocolate cakes?
This Cuban espresso flan is a work of art by private chef Bren Herrera. If you're a coffee lover like I am, you'd appreciate it very much. It's very fragrant and ahh, the texture - it sort of just glides in your mouth.
In the name of (sugary) festivity we trust.
Wednesday, December 8, 2010
I can't believe it's December already. I was just talking to my friend about this the other day: the moment it actually occurs to me that the holiday season has arrived is when I see Starbucks red cups popping up all across town. For some reason, it's like they bring out the holiday spirit in me. And strangely enough, they gently provoke a lot of beautiful memories, those little cups. But really, this mini post has nothing to do with Starbucks or their effective seasonal branding. It has something to do with all the little things that - however fast life's images flash through our eyes due to our crazy busy schedule dominated by everything that has a screen and buttons - can still make us stop for a second, look around, and smile. Because 'tis the season to be jolly.